Nutrients & Functions

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Across
  1. 1. Is used when frying and a fat
  2. 4. What is caused by not enough iron in your diet?
  3. 7. Functioned by vitamin A
  4. 10. Having large amounts of Vitamin a is harmful when you are?
  5. 11. Dairy product containing Vitamin A
  6. 12. Vitamin A help for the heath of
  7. 13. What's in yoghurt, cheese, eggs and fortified low-fat spreads?
  8. 15. Provides energy and warmth for body
  9. 17. How do
  10. 18. Only contain Vitamin C when red or Green
  11. 22. Vitamin C found in broccoli and brussels sprouts which are?
  12. 24. Helps to strengthen against infection
  13. 26. Key source of Vitamin C, a fruit
  14. 27. Is a fat
Down
  1. 2. What's in beans, nuts, raisins, meat and apricots?
  2. 3. Foods like cheese, milk include calcium are?
  3. 5. Is similar to butter and a fat
  4. 6. Provides storable energy
  5. 7. Helps protect cells, keep organs and tissues healthy and heals wounds
  6. 8. What drinks have added calcium?
  7. 9. What makes bones and teeth stronger?
  8. 12. Coursed by too much fat
  9. 14. For growth and repair of tissue
  10. 16. Juicy fruit containing Vitamin C
  11. 19. Laid by animals a protein
  12. 20. One of the three carbohydrates
  13. 21. Found in the sea a protein
  14. 23. What's in wholegrain, wholemeal and cereal?
  15. 25. Helps strengthen bones contains Vitamin A