Across
- 2. What is it called when greatly-needed nutrients are added to foods that didn't need them in the first place?
- 3. What is it called when nutrients are added back that were lost during processing?
- 4. What fats are formed from hydrogenation?
- 6. What ingredient is found in baked goods, desserts, salad dressings, sauces, spreads, sugar-sweetened beverages, and sweets?
- 11. What does the body need 17 daily of?
- 12. What helps transmit nerve impulses?
- 13. What are the substances found in food that keep your body functioning?
- 15. What regulates your body temperature?
- 16. What helps regulate the many chemical processes in the body?
- 17. What is made up of amino acids?
- 18. What are starches that are absorbed slowly?
- 19. What can clog your heart if too much is consumed?
- 20. What is the chemical process that breaks down substances for energy?
- 21. What is the guide that was developed by the USDA for healthful eating?
Down
- 1. What are sugars that are absorbed quickly?
- 5. How do we measure energy in food?
- 7. What fats are usually liquid at room temperature?
- 8. What does your body need 6 categories of or it will die?
- 9. What is a starch that the body cannot digest?
- 10. What is a food that is high in calories yet lacks other nutrients?
- 14. When foods are separated and categorized what are they called?