Across
- 3. How do we measure energy in food ?
- 5. -A chemical compounds called amino acids ?
- 8. Calories- An empty calorie food is one that is high in calories and lacks all nutrients?
- 10. carries nutrients to your cells and carries waste from your body?
- 12. right balance of fluids in your body?
- 14. carbohydrates-What sugar that is absorbed quickly ?
- 15. fat -That is liquid at room temperature?
- 16. Which of the body break down substances and gets energy ?
- 18. sugar -That are added during the processing of foods?
- 21. compound of the sterol type found in most body issues ?
Down
- 1. foods that might not have had them in the first place.
- 2. a food that has nutrients added back that were lost during processing?
- 4. -The substances found in food that keep your body function ?
- 6. -What does not provide energy?
- 7. plate -The USDA for healthful eating that identifies daily meals ?
- 9. substance that gilding block of your genes
- 11. group -that share similar nutrition properties or biological classification ?
- 13. type of starch that the body cannot digest ?
- 17. nutrients -What substance that must be obtained from the diet ?
- 19. carbohydrates- Which are absorbed more slowly?
- 20. Fats- Which causes unsaturated fats to harden?