Across
- 1. a chemical found in bones
- 2. the process by which the body changes food and drink into energy
- 3. one of three main nutrients found in foods like fish, avocados, and oil
- 5. having a high vitamin and mineral content in relation to its weight
- 6. one of three main nutrients found in foods like cookies, spaghetti, soft drinks, corn, and cherry pie
- 8. elements on the earth and in foods that our bodies need to develop and function normally
- 10. one of three main nutrients found in foods like meat,eggs, and nuts
- 13. a type of fat in which the fatty acid chains have all single bonds
- 16. mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
- 17. the strength and vitality required for sustained physical or mental activity.
- 19. a group of substances that are needed for normal cell function, growth, and development
Down
- 1. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
- 4. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet
- 6. unit of measure of energy
- 7. a medical condition in which the bones become brittle and fragile from loss of tissue
- 9. a natural desire to satisfy a bodily need, especially for food
- 11. liquid needed for body functions
- 12. a substance that provides nourishment essential for growth and the maintenance of life
- 14. A type of fat that has certain chemical properties and is usually found in processed foods
- 15. a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
- 18. a type of carbohydrate that the body can't digest
