Nutrion crossword

2. used to mix a light mixture to a heavier one
4. method cutting the butter on the line that says the amount you need
7. and shred to cut food into small pieces with a grater
8. to make straight shallow cuts with a slicing knife
9. to mix thoroughly and add air to food
10. displacement method- using water so the fat doesn’t melt when he heats it up instead it adds the water to the fat
11. to beat quickly to incorporate air into the mixture
14. to cut food into large thin pieces with a slicingknife
15. to crush food into a small mixture
17. and mince chop means to cut into small pieces mince means to cut finely Cube and dice cutting food into small square pieces
18. subtracting the weight of the container
20. to cut off the peals with a paring knife.
21. food with a thin layer of other food
23. to cut a food such as almonds, into very thin strips
24. measure method packing down all the fat and letting go and getting rid of all the extra

1. to break off small layers of food
3. to grind or smash cooked vegetables or fruits
4. to mix in a circular motion
5. to make food into crumbs, powder, or paste
6. to combine ingredients until they are smooth and cream
8. to cut food into small pieces with kitchen shears
9. to use a brush to coat food
12. combining 2 or more ingredients together
13. to pour liquid over a food while it cooks Bread to coat a food with three layers
16. to divide food into four
17. dividing a food into smaller parts
19. to mix ingredients by tumbling them
22. to use a grinder to cut up food