Across
- 2. method cutting the butter on the line that says the amount you need
- 5. to remove tough outer coating
- 9. to separate solid from liquid
- 11. to cut a food such as almonds, into very thin strips
- 12. to mix thoroughly and add air to food
- 14. dividing a food into smaller parts
- 15. to cut food into large thin pieces with a slicingknife
- 16. to divide food into four
- 18. to mix ingredients by tumbling them
- 21. to grind or smash cooked vegetables or fruits
- 22. measure method packing down all the fat and letting go and getting rid of all the extra
- 23. and shred to cut food into small pieces with a grater
- 26. to use a grinder to cut up food
- 27. to add flavor to a food by soaking it
- 30. to beat quickly to incorporate air into the mixture
- 32. to break off small layers of food
- 33. to make straight shallow cuts with a slicing knife
- 34. food with a thin layer of other food
Down
- 1. used to mix a light mixture to a heavier one
- 3. subtracting the weight of the container
- 4. to remove a stone or seed from a fruit
- 5. to cut food into small pieces with kitchen shears
- 6. displacement method- using water so the fat doesn’t melt when he heats it up instead it adds the water to the fat
- 7. to make food into crumbs, powder, or paste
- 8. combining 2 or more ingredients together
- 9. to soak dry ingredient
- 10. to leave an opening in a container.
- 13. to pour liquid over a food while it cooks Bread to coat a food with three layers
- 14. and mince chop means to cut into small pieces mince means to cut finely Cube and dice cutting food into small square pieces
- 17. to boil a mixture to evaporate the liquid
- 19. to heat liquid just below the boiling point
- 20. to combine ingredients until they are smooth and cream
- 24. to use a brush to coat food
- 25. to crush food into a small mixture
- 28. to shape a food by hand
- 29. to add such flavoring
- 31. to cut off the peals with a paring knife.
- 33. to mix in a circular motion