Across
- 4. PLANTS having specialized leaves or leaf parts capable of trapping and digesting insects, as the Venus's-flytrap, the pitcher plants, and the sundews.
- 6. cell one of a pair of crescent-shaped cells that surround a pore (stoma) in the epidermis.
- 8. the single-celled reproductive unit of nonflowering plants, bacteria, fungi, and algae.
- 9. the process by which organisms take in and utilize food material.
- 10. process by which organisms take in and utilize food material.
Down
- 1. an organisma requiring organic compounds for its principal source of food.
- 2. a European plant, Viscum album, having yellowish flowers and white berries, growing parasitically on various trees.
- 3. is the process by which plants make their own food.
- 5. fungi are those that obtain their nutrition from non-living organic materials.
- 7. are legume root-nodule bacteria.