Nutrional Unit 3

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Across
  1. 5. A part of the Body Fluid Cleanup Kit plastic ____ bag
  2. 7. Customer service is the key to Customer _____
  3. 10. Norovirus can travel through the air 25 ____
  4. 11. The ___ statement keeps the SNT focused on the program purpose
  5. 13. ___ school Customers may not eat school meals because the dining area is unattractive
  6. 14. _____ is lifestyle, Ethnic, cultural, economic, age and gender differences
Down
  1. 1. Rating Customer ____ involves gathering information from Customers
  2. 2. 4 C’s of communication Clear,Complete, Concise, and ____
  3. 3. After the cleanup response, the final step is wash, rinse, and _____
  4. 4. ___ service is intangible and is the key to customer satisfaction
  5. 6. The structure of the ___ Foods Program was founded on improving the health of our nation’s children
  6. 8. The customer service team includes parents, _____, principal, and SNT members
  7. 9. Leading cause of foodborne illnesses is ____
  8. 12. All employees of the school nutrition program are the ___