Across
- 2. organic molecules composed of chains of amino acids
- 4. general ill health and malnutrition
- 6. metabolizable energy
- 7. the conversion of nutrients into living tissue
- 10. nutrients that the body can not synthesize and must be obtained in the diet
- 12. extremely thin with loss of muscle mass and no discernable fat
- 14. shortage, less than the normal or necessary amount
- 15. digestable energy
- 16. basal metabolic rate
Down
- 1. amount of heat energy required to raise the temperature of one gram of water by 1°C
- 3. an animal that consumes both plant and animal food sources
- 5. a fatty acid found in animal sources and essential in feline diets
- 8. organic molecules composed of carbon, hydrogen and oxygen in a 1:2:1 ratio
- 9. unable to be broken down or dissolved
- 11. National Research Council
- 13. Association of American Feed Control Officials