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Nutrition

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Across
  1. 3. Protein is stored in ____ (2)
  2. 4. Essential for growth, maintenance, and repair of body tissue
  3. 5. Organic substances essential to normal metabolism
  4. 8. Intake and output of Nitrogen are equal (2)
  5. 11. Fluid retention disease (abr.)
  6. 13. Fat-soluble vitamins
  7. 14. Elements necessary for normal function of body processes
  8. 15. Digests carbohydrates
  9. 16. Amount of energy you need to consume over a 24 hour period (3)
  10. 17. Inorganic elements essential as catalysts in biochemical reactions
  11. 18. Deficiency occurs when intake falls below 10%
  12. 19. Provides a basic guide for making food choices for a healthy life style
  13. 20. Wave like muscular contractions
Down
  1. 1. Difficulty Swallowing
  2. 2. Absorbs most of water (2)
  3. 6. Stores and concentrates bile (2)
  4. 7. Screens older adults - score less than 17 indicates protein-energy malnutrition (3)
  5. 9. Does not contribute to calories in the diet
  6. 10. 9 kilocalories per gram
  7. 11. Main source of energy in the diet
  8. 12. Energy needed at rest to maintain life-sustaining activities (3)