Nutrition

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Across
  1. 3. A clear liquid that has no color, taste, or smell, is _______.
  2. 5. Essential in small amounts for proper body function.
  3. 8. Tells you how much of something you should eat.
  4. 9. Cheese and oil are examples of ______.
  5. 10. Helps your body digest food.
  6. 11. You can read a _______ to see the ingredients in what you are eating.
  7. 13. Can be used to make food taste sweet.
Down
  1. 1. You can get _____ from eating meat.
  2. 2. A strawberry is an example of a _______.
  3. 4. A unit of energy.
  4. 6. Pasta and bread are examples of _______.
  5. 7. Broccoli is an example of a ________.
  6. 8. Can be used to season or preserve food.
  7. 12. Milk, eggs, and yogurt are all examples of _____.