Nutrition

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Across
  1. 2. macromolecules made of fatty acids monomers
  2. 6. one of the basic food groups that includes sugars, starches and fibre
  3. 8. type of diet, involves eating nothing but fruit
  4. 9. simple sugar with the molecular formula C6H12O6
  5. 10. chemical reaction producing oxygen and glucose
Down
  1. 1. essential micronutrients that an organism needs in small quantities
  2. 3. table sugar
  3. 4. biomolecules formed by amino acids
  4. 5. person who avoids eating any animal-derived substances
  5. 7. indigestible parts of plant food