Nutrition-2

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Across
  1. 3. Lipids are transported in the blood as these
  2. 5. This organ produces about 85% of the blood cholesterol
  3. 6. Diet that excludes raw fruits and vegetables, nuts, seeds, coarse breads and cereals
  4. 7. Diet used with an acute illness, and before and after surgery
  5. 8. Diet used for patients with hypertension
  6. 10. Most abundant type of dietary lipids
Down
  1. 1. A mineral that is a component of hydrochloric acid
  2. 2. Diet that would be used when a patient has difficulty swallowing or intestinal/stomach discomfort
  3. 4. A chain of amino acids; 12-15% of body mass
  4. 9. These are needed for growth and health, but they are not used for energy
  5. 11. A mineral that is essential for hemoglobin and myoglobin
  6. 12. This mineral can be found in vegetables, legumes, eggs, fish, and shellfish