Across
- 1. softens stool
- 4. CHO
- 5. vitamin found in animal products
- 6. complex carbohydrates
- 8. made up of two sugar units bonded together
- 9. hydrogen is missing in one or more places
- 10. simple carbohydrates
- 11. attracts water and turns into gel during digestion
- 13. refers to foods that humans cannot digest
- 15. a measurement of energy
- 16. found in carrots
Down
- 2. fats and cholesterol
- 3. generally of animal origin and at solid at room temperature
- 7. competely hydrogenated
- 12. feeling of fullness
- 14. it contributes to the healing of wounds