Nutrition

2. The kinds of food that you consume.
4. stored primarily in the liver and broken down into glucose when needed by the body.
5. A mineral your body needs to work properly rhyming with ‘Hassium’.
7. A white type of grain used in food, particularly in Aisa.
11. A hypersensitivity reaction to a substance especially in food; eg. a peanut _______.
13. food made of flour, water and yeast mixed together and baked.
16. The food necessary for growth, health, and good condition.
18. The process of providing or obtaining the food necessary for good health and growth.
20. The organ which mainly digests food.
21. A light informal meal
25. A measure of the energy value of foods.
26. A colourless, transparent and odourless liquid that is depended on by humans to survive
27. The sweet and fleshy product of a tree or other plant that contains seed and fructose and can be eaten as food.
29. To be in a good physical or mental condition.
30. Used by our body to build, maintain and repair body cells.
31. Our bodies' main nutrient for creating energy.
32. A standardized amount of food.
34. A type of food produced from or containing the milk of mammals.
35. Vitamins & minerals; needed in small amounts.

1. A type of carbohydrate that keeps you full longer.
3. A simple sugar which is an important energy source.
6. Things like vitamins, minerals and herbs taken to strengthen your body, usually taken when deficiency occurs.
8. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
9. Aka Lipids.
10. A sugar found in fruit.
12. a type of fat, particularly less healthy than others.
14. the opening and cavity in the lower part of the human face, surrounded by the lips, through which food is taken in and vocal sounds are emitted.
15. The state of being grossly fat or overweight.
17. The opposite of healthy, food that is harmful to health.
19. The hormone that regulates glucose in the body.
21. A condition caused by lack of vitamin C in the diet.
22. A feeling of discomfort caused by lack of food.
23. The process by which your body converts food and drink into energy.
24. An essential element for blood production in the body.
28. The flesh of an animal, eaten as food.
33. A chemical found in food that tastes salty.