Nutrition

Edit Answers
1234567891011121314151617181920212223242526272829
Across
  1. 4. cooking with water, but never allowed to boil, covered
  2. 6. to cook in a Wok, foods are cut into small pieces and cooked quickly
  3. 8. in to incorporate a solid fat into dry ingredients
  4. 9. to cook over an open flame or charcoal
  5. 12. to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
  6. 15. to coat with a thin syrup
  7. 16. to work one or more foods until soft and smooth with a spoon rubbing
  8. 18. to make a mixture smooth or to incorporate air into a mixture using a circular motion
  9. 19. to decorate the edge of a food such as a pastry
  10. 21. to cut food into small uniform pieces
  11. 23. to cook in high temperature water
  12. 24. to turn food's surface brown through applied heat through boiling, frying, or baking
  13. 25. to cover food with another ingredient such as flour or bread crumbs
  14. 26. to cut into small cubes-smaller than those for instructions "to cube"
  15. 29. to dip into boiling water for a short time
Down
  1. 1. to coat food with a dry ingredient such as flour
  2. 2. to cook under and open flame
  3. 3. to separate a liquid from a food
  4. 5. to add another touch of food for decorating with color, texture, or contrast
  5. 7. to make very straight cuts in the surface of food usually parallel lines
  6. 10. to cook with the dry heat of the oven
  7. 11. to cook by steam heat only
  8. 12. to cook meat or poultry slowly in a covered utensil with some liquid
  9. 13. to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
  10. 14. to simmer and evaporate moisture
  11. 16. to remove the central portion of seed from fruits or vegetables
  12. 17. to cut food into very small pieces
  13. 20. to cook on a low heat where liquid just bubbles below the surface
  14. 22. to force a food through a fine strainer to make a pulp
  15. 23. to mix two or more ingredients until thoroughly combined
  16. 26. to place small pieces of an ingredient over surface
  17. 27. to cut food into small squares-usually about 1/2 in. cubes
  18. 28. to cook in a small amount of fat on high heat