Nutrition

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Across
  1. 2. is a waxy fatlike substance
  2. 5. acids, smaller substance
  3. 6. Help protect healthy cells from the damage caused by the normal aging
  4. 8. soluble, dissolve in water
  5. 9. dissolve in fatty materials
  6. 10. helps prevent constipation and reduce risk of colon cancer and prevent heart disease
  7. 12. are nutrients that occur naturally in rocks and soil
  8. 14. growth and repair of your body's tissues
Down
  1. 1. Is the chemicals process by which your body breaks down food to release this energy
  2. 2. proteins, animals sources
  3. 3. fats, are made when manufacturers add hydrogen to the fat molecules in vegetable oils
  4. 4. proteins, plant sources
  5. 7. supply energy for your body's functions
  6. 11. the amount of energy released when nutrients are broken down is measured in units
  7. 13. a condition in which the red blood cells do not contain enough hemoglobin