Nutrition

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Across
  1. 3. acids, smaller substance
  2. 4. dissolve in fatty materials
  3. 6. fats, are made when manufacturers add hydrogen to the fat molecules in vegetable oils
  4. 7. soluble, dissolve in water
  5. 10. proteins, animals sources
  6. 12. proteins, plant sources
  7. 13. is a waxy fatlike substance
  8. 14. are nutrients that occur naturally in rocks and soil
  9. 15. Is the chemicals process by which your body breaks down food to release this energy
Down
  1. 1. supply energy for your body's functions
  2. 2. helps prevent constipation and reduce risk of colon cancer and prevent heart disease
  3. 5. Help protect healthy cells from the damage caused by the normal aging
  4. 8. a condition in which the red blood cells do not contain enough hemoglobin
  5. 9. growth and repair of your body's tissues
  6. 11. the amount of energy released when nutrients are broken down is measured in units
  7. 13. maintains formation of bones and teeth