Nutrition

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Across
  1. 3. Listed as sugar on a food label.
  2. 6. Two words- non digestible carbohydrates found in plant foods.
  3. 7. Also known as fat
  4. 8. Provide energy of 37 kilojoules per gram.
  5. 9. The body requires over 20 of these a day to function.
  6. 10. Builds & repairs all hard and soft body tissue such as bone, teeth, muscle tissue and organs.
Down
  1. 1. Are chemicals that are found in food that could potentially affect human health but are not identified as nutrients.
  2. 2. Are disease-fighting chemicals found in plants.
  3. 4. Live organisms found in food.
  4. 5. One type is fat soluble and the other type is water soluble.