Across
- 1. Has vitamin A, C and K
- 3. Good to have sometimes but not to much
- 5. metabolism and tissue functions
- 8. foods that come under it are bread,pasta
- 9. Solid at room temperature
- 10. type of carbohydrate
- 13. There are different types
- 14. Provides protein
Down
- 2. liquid at room temperature
- 4. Provides small amounts of protein
- 6. high in energy but crashes afterwards
- 7. The main role is to build muscle and recover
- 11. found in the red blood cells
- 12. You get it from many foods