Nutrition

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Across
  1. 4. A condition that is caused by lack of iron
  2. 6. Vitamins (A, D, E, and K) that dissolve in fatty substances
  3. 7. One dehydration symptom
  4. 9. One or more unsaturated bonds in a spot that hydrogen can reach it
  5. 11. The smaller chemical bounded links in proteins
  6. 12. Chemically linked sugars
  7. 14. Vitamins (B and C) that dissolve in water
  8. 15. The chemical process by which your body breaks down food to release energy
Down
  1. 1. fats that have any hydrogen the carbon atoms are capable of holding
  2. 2. Sugar
  3. 3. Nutrients that are found in soil and rocks naturally
  4. 5. Dissolved substances inside of water
  5. 8. Vitamins that help prevent damage from aging and cancer to healthy cells
  6. 10. The process of keeping a constant state internally
  7. 13. The amount of energy released when nutrients are broken down