Nutrition

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Across
  1. 3. symptoms of this include weakness, rapid breathing, and a weak heartbeat
  2. 6. vitamins found in fruit and vegetables
  3. 9. converted to a starch called glycogen
  4. 10. serve as a source of energy and help with the growth of your body's tissues
  5. 11. longs chains of proteins
  6. 12. helps prevent constipation
  7. 13. from animal sources and contains essential amino acids
  8. 15. maintains water balance in the body and lowers blood pressure
  9. 16. help protect healthy cells from the damage caused by the normal aging process
Down
  1. 1. waxy, fat like substance found only in animal products
  2. 2. the process of maintaining a steady state inside your body
  3. 4. vitamins that can be stored in the body to be used later
  4. 5. the units of measurement to measure the amount of energy release when nutrients are broken down
  5. 7. necessary for healthy red blood cells
  6. 8. supply your body with energy and helps forms cells; maintains body temperature and protects your nerves
  7. 14. the chemical process by which you body breaks down food to release energy