Nutrition

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Across
  1. 2. a type of sugar which is found in many carbohydrates
  2. 7. a type of carbohydrate
  3. 8. a nutrient needed in large amounts
  4. 10. a disease caused by the deficiency of protein and calories
  5. 12. a micronutrient that gives 9 calories of energy per gram
Down
  1. 1. a lack of (in this case a nutrient)
  2. 3. a good source of this nutrient is grains (such as bread and pasta)
  3. 4. a nutrient needed to repair damaged cells and tissues; found in meat and dairy products
  4. 5. a nutrient needed in small amounts
  5. 6. a micronutrient needed for metabolism
  6. 9. a type of molecule that makes up proteins (5, 5)
  7. 11. a disease caused by the lack of vitamin C