Nutrition

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Across
  1. 5. Food or provisions
  2. 8. How fast your body processes food into energy.
  3. 11. What your body digests to give you energy.
  4. 14. he action or fact of maintaining or supporting oneself
  5. 15. The selection of foods and drinks at a restaurant or place of consumption.
  6. 17. water
  7. 19. organic process of when your body processes food
  8. 20. A disease that is the result of surplus glucose.
Down
  1. 1. The chemicals that you intake to acquire normal
  2. 2. Your hereditary composition.
  3. 3. A licensed professional that is an expert in dieting.
  4. 4. A type of body tissue that contains stored fat that serves as a source of energy.
  5. 6. What you eat.
  6. 7. What any substance that gives you energy
  7. 8. A combination of certain foods to create an amount of food.
  8. 9. The amount of food you consume at one time.
  9. 10. A professional that specializes in nutrition.
  10. 12. and nutrition.
  11. 13. The result of not getting enough nutrients
  12. 16. a per
  13. 18. The act of restricting your food intake.