nutrition

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Across
  1. 2. cancer causing substance
  2. 5. 1 this type of diabetes has no insulin which means that sugar cannot enter the cell
  3. 6. fatlike substance that is a constituent of body cells, is synthesized in the liver, also availible in animal foods
  4. 8. animal foods contain more ----- fatty acids
  5. 9. deadliest of food poisoning, caused by the bacteria clostridium
  6. 14. doctor specializing in the study of cancer
  7. 15. pertaining to the heart and entire circulatory system
  8. 19. development of tough, stringy tissue
  9. 22. this fat food source contains dairy products, egg yolk, and red meats
  10. 24. capable of neutralizing acids
  11. 27. loss of water
  12. 29. this is a fatty deposit on interior of artary walls
  13. 30. inflammation of the pancreas
  14. 31. these fatty acids CAN be synthesized by body omega-9
  15. 34. a disease that occurs when a person doesn´t get enogh niacin
  16. 36. abnormal growth of new tissue
  17. 37. higher than normal blood pressure
  18. 38. sore, dry mouth caused by a reduction of salivary secretion, may be caused by radiation for treatment of cancer
  19. 41. each gram of this contains 9 calories
  20. 42. low level
  21. 44. a disease in which the body doesn´t have enough vitamin B-1
  22. 46. mucous membrane of the uterus
  23. 48. fatty acid produced when hydrogen atom added to momounsaturated or polyunsaturated fats to produce semi-solid product
  24. 49. protein compound in muscle that provides oxygen to cells
  25. 50. a loss of appetite, specially as a result of a disease
  26. 51. this fat food source contains nuts, avocados, cooking oils, and coconut
Down
  1. 1. these provide energy, spare protein, maintain normal fat metabolism, and provide fiber
  2. 3. the largest lipoprotein; transport the lipids after digestion
  3. 4. lack of protein
  4. 7. absorbs cholesterol and carries it back to the liver
  5. 10. this is a natural emulsifier that helps transport fats in the blood stream
  6. 11. fats not immediately noticeable
  7. 12. difficulty in swallowing
  8. 13. state of being poisonous
  9. 16. those who are capable of transmitting an infectious organism
  10. 17. these carbohydrates are found in grains and vegetables
  11. 18. acids can synthesized by body
  12. 20. blindness blurry vision when driving in the dark, excessive squinting at night
  13. 21. life threatening
  14. 23. 2 this type of diabetes, insulin is resistant
  15. 25. fats each of its carbon atoms carries as many hydrogen atom as possible
  16. 26. this disease happens when you have a calcium defiency
  17. 28. these fatty acids cannot be sythesized by body, the 2 families are omega-3 and omega-6
  18. 32. movement of a substance through a semipermeable membrane
  19. 33. spread of cancer cells from one organ to another
  20. 35. carriers of fat in the blood
  21. 39. severe malnutrition and body wasting caused by chronic disease
  22. 40. transports cholesterol from its site of synthesis in the liver to the various tissue and body cells
  23. 43. bruising, bleeding gums, weakness, fatigue, rash
  24. 45. lower risk of heart rate
  25. 47. fats in foods that are purchased and used as fats