Across
- 3. the body's chief energy source
- 4. substances in food the body uses for growth & energy
- 6. waxy fat-like substance in bloodstream & cells
- 8. lipid that is solid at room temperature
- 9. proteins containing nine amino acids
- 12. unit used to measure the amount of energy in foods
- 13. fats that are liquid at room temperature
- 14. plant-based protein sources
Down
- 1. foods providing vitamins/minerals but few calories
- 2. building blocks of the human body
- 5. nutrients the body cannot make; need from diet
- 7. chemical process that changes liquid oil to solid fat
- 10. chemically changed unsaturated oil
- 11. energy-dense nutrients that include fats & oils