Nutrition

3. A chemical or natural substance added to soil to increase its fertility.
5. A group of organic compounds that contain molecules of carbon, hydrogen, and oxygen. Can be found in grains.
7. Physical condition -lack of proper nutrition, resulting from an inadequate diet or a physical inability to absorb nutrients
9. Parts of plant foods your body can't absorb or digest.
12. A substance used to prevent spoilage of food.
13. Pungent herb of the mint family known for the aroma and flavour of its dried leaves.
14. Fermented milk food having a smooth texture and mildly sour flavour because of its lactic acid content.

1. Aromatic, pungent substances used to flavour food.
2. Farm animals
4. Edible plant, cultivated for its tuberous roots.
6. Chemical reaction between hydrogen and an element or compound.
8. White, tasteless powder that is produced by all green plants.
10. A cereal plant, cultivated especially for use in brewing and stockfeed. Also commonly used in bread, soups, stews.
11. Small-headed northern fish with silvery iridescent sides.
13. Food product made from soybeans also called bean curd.