Across
- 3. Disease caused by lack of Proteins
- 4. Biomolecules made up with lot of amino acids
- 7. Person who do not eat meat or fish
- 8. The reagent used for testing a food for Starch
Down
- 1. Disease caused by lack of Fiber
- 2. The color which is obtained when Proteins are present when using Biuret
- 5. It is the number of Basic and essential nutrients in all BALANCED DIETS
- 6. Prevent dehydration