Nutrition

3. the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
4. It makes pancreatic juices, which contain enzymes that aid in digestion
5. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
8. The longest part of the large intestine
10. the internal organ in which the major part of the digestion of food occurs,
12. it is the organ the creates bile
15. :the process of providing or obtaining the food necessary for health and growth.
16. :any of a class of nitrogenous organic compounds
18. :a special course of food to which one restricts oneself.
20. :nutrients that give you energy

1. :is a type of carbohydrate that the body can't digest.
2. :is a nutrient that is needed in small amounts to keep the body healthy.
6. : any of a large group of organic compounds
7. a compound of the sterol type found in most body tissues.
9. it is the process of eliminating or expelling waste matter
11. :the energy needed to raise the temperature of 1 gram of water through 1 °C.
13. :a substance that provides nourishment essential for growth and the maintenance of life.
14. The kidneys remove waste and extra water from the blood
17. :any of a group of organic compounds which are essential for normal growth and nutrition
19. watery liquid secreted into the mouth by glands