Nutrition

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Across
  1. 1. liquid at room temp, things like oils
  2. 7. protects against starvation
  3. 10. solid at room temp, comes from animals
  4. 11. nutritional compound bodies need in large quantity to function
  5. 12. unit of heat that used to measure energy in food
  6. 13. bad cholestorol
  7. 14. substance in food that the body needs to grow and repair
  8. 16. good cholestorol
  9. 18. needed for healthy bones and teeth
  10. 19. is a desire, rather than a need to eat
  11. 20. 30% of diet that protect organs and insulate the body
Down
  1. 2. unnatural fat man-made
  2. 3. carb in the liver and muscles
  3. 4. substance in blood stream that can restrict blood flow in arteries
  4. 5. not having enogh water
  5. 6. process by which the body takes in food
  6. 8. indigestible carb that helps in digestion
  7. 9. main sugar the body uses for energy
  8. 12. provide energy and are the majority of your diet
  9. 15. helps build and maintain cells
  10. 17. maintains fluid, balances electrolytes