Nutrition

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Across
  1. 2. heat cramps,heat exhaustion, heat stroke
  2. 4. liquid at room temp
  3. 7. process by which the body takes in food
  4. 8. need for healthy bones and teeth
  5. 10. tightly packed and moves through blood stream
  6. 11. waxy lipid-like substances found in blood stream and can restrict blood flow in arteries
  7. 13. unit of heat that measures the energy value of food
  8. 15. solid at room temp/from animals
  9. 17. substances in food that your body needs to grow and repair
  10. 18. is a desire, rather than a need to eat
  11. 19. protects from starvation
  12. 21. maintains fluid/electrolytes balance
Down
  1. 1. help to build and maintain cells, composed of amino acids
  2. 3. loosely packed and builds up in arteries
  3. 5. provides energy for the body
  4. 6. nutritional compounds our bodies need in large quantities for daily functioning
  5. 9. a simple sugar that is the body's main source of energy
  6. 12. glucose is stored as this in the liver and muscles
  7. 14. indigestible complex carbohydrates
  8. 16. fat natural or created
  9. 20. protects organs,insulates, transport of vitamins