Across
- 2. heat cramps,heat exhaustion, heat stroke
- 4. liquid at room temp
- 7. process by which the body takes in food
- 8. need for healthy bones and teeth
- 10. tightly packed and moves through blood stream
- 11. waxy lipid-like substances found in blood stream and can restrict blood flow in arteries
- 13. unit of heat that measures the energy value of food
- 15. solid at room temp/from animals
- 17. substances in food that your body needs to grow and repair
- 18. is a desire, rather than a need to eat
- 19. protects from starvation
- 21. maintains fluid/electrolytes balance
Down
- 1. help to build and maintain cells, composed of amino acids
- 3. loosely packed and builds up in arteries
- 5. provides energy for the body
- 6. nutritional compounds our bodies need in large quantities for daily functioning
- 9. a simple sugar that is the body's main source of energy
- 12. glucose is stored as this in the liver and muscles
- 14. indigestible complex carbohydrates
- 16. fat natural or created
- 20. protects organs,insulates, transport of vitamins