Across
- 3. fatlike substance that is found only in animal products
- 6. maintain water balance and make protein
- 9. is important in the blood clotting and the functioning of your nervous system
- 12. a condition in which the red blood cells do not contain enough hemoglobin
- 13. helps maintain water balance; nerve function
- 15. it supply's your body with energy, form your cells
- 16. weakness, rapid breathing, a weak heartbeat.
Down
- 1. passes out of your body without being digested
- 2. dissolve in water
- 4. growth and repair of your body's tissue
- 5. dissolve in fatty materials
- 7. body breaks down food
- 8. they are proteins that have long chains of smaller links
- 10. the process of maintaining a steady state inside your body
- 11. supply's energy
- 14. the amount of energy released when nutrients break down