Nutrition

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Across
  1. 2. process of taking food in and using it for energy, growth, and good health
  2. 5. that help to regulate the body process
  3. 8. Fats- Fats that are usually solid at room temperature
  4. 10. Complex carbohydrate that the body can not break down or use for energy
  5. 11. the body uses to for healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
Down
  1. 1. that promote normal growth, give you energy, and keep your skin healthy
  2. 3. a unit of heat that measures the energy available in food
  3. 4. Fats- fats that are usually solid at room tempera-
  4. 6. substances.
  5. 7. starches and sugars found in foods
  6. 9. waxy, fat-like substance that the body uses to build cells and make
  7. 12. nutrient group used to build and repair cells