Across
- 2. makes up bones and teeth
- 6. professional nutritionist
- 7. important in fluid balance
- 10. necessary for a healthy body
- 14. lack of vitamin C
- 16. indigestible part of food/ exercises and intestine muscles
- 17. measures the food energy
- 19. energy content of food
- 20. body gets food and changes it to a usable form
- 21. dissolves and transports materials
Down
- 1. influences muscle contraction and nerve action
- 3. makes up thyroid hormones
- 4. important in protein digestion/wound healing
- 5. build and repair body tissues
- 8. stored energy
- 9. provide energy for the body
- 11. carbohydrates are stored in the liver/muscle tissue (fat)
- 12. building body parts
- 13. materials that dissolve other materials
- 15. usable parts of food
- 18. necessary for cellular respiration