Across
- 2. substances added to a food to add desire
- 3. food poisoning
- 4. the spreading of pathogens from one food to another
- 5. a high ratio of nutrients to calories
- 6. an interactive guide to healthful living
Down
- 1. treating a substance with heat that kill or slow the growth of pathogens
- 2. persons immune system reacts to substances in food
- 3. A negative reaction to food that doesn’t involve the immune system