Nutrition

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Across
  1. 3. Helps insulate & protect organs.
  2. 4. A _____ label provides nutrition facts.
  3. 5. This nutrient is made up of amino acids.
  4. 8. A waxy, fat like substance in the blood.
  5. 9. Examples of this are "B12", "A", and "C".
  6. 11. A protein food that is yellow and white.
  7. 12. The bad types of cholesterol.
Down
  1. 1. The amount of energy found in a food item.
  2. 2. The body's main source of energy.
  3. 6. The good types of cholesterol.
  4. 7. Whole ____ should make up 50% of your carb intake.
  5. 10. Examples of this are potassium & calcium.