Nutrition

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Across
  1. 2. a bright green fruit with a large pit and dark leathery skin.
  2. 6. a root vegetable, typically orange in color
  3. 7. bears dense green clusters of flower buds at the ends of the central axis and the branches.
  4. 9. a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor.
Down
  1. 1. monounsaturated and polyunsaturated _____ are good for your heart, your cholesterol, and your overall health.
  2. 3. a small, soft, round fruit with yellowish-orange flesh and a large seed inside
  3. 4. is a type of carbohydrate that the body can't digest.
  4. 5. a large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds
  5. 8. a round and elongate fruit of white, fibrous and oily meat covered by a thick, brown and hairy shell.