Nutrition

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Across
  1. 2. there are two kinds - saturated and unsaturated
  2. 5. the avoidance of excess or extremes, especially in one's behavior
  3. 7. foods any food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
  4. 9. consist of large chains of amino acids that are essential for human life
  5. 11. laboratory process where genes from one strand of DNA are extracted and forced into an unrelated plant or animal's DNA strand
  6. 12. quickest source of energy; basically sugar; quick to be digested
  7. 13. substance that provides nourishment; essential for growth and maintenance of life
  8. 14. substance found in food that your body needs for growth and health
Down
  1. 1. liquid that is essential for life, 8 cups a day
  2. 3. the amount of energy in the food you eat
  3. 4. indigestible part of food in plants; improves digestion and lowers cholesterol levels
  4. 6. the condition of being grossly fat or overweight
  5. 8. food grown or made without the use of artificial chemicals
  6. 10. substance that comes from your liver; circulates through your blood