Nutrition

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Across
  1. 2. functioning of the heart and water balance
  2. 6. There made when manufacturers add hydrogen to the fat molecules in vegetable oils
  3. 10. the amount of energy released when nutrients are broken down is measured in units
  4. 11. necessary for healthy red blood cells
  5. 13. chemical process by which your body breaks down food to release this energy
  6. 14. essential ingredient in the formation and maintenance of bones and teeth
Down
  1. 1. waxy, fatlike substance that is found only in animal products
  2. 3. works with sodium to maintain water balance in the body
  3. 4. the process of maintaining a steady state inside your body
  4. 5. When your diet does not include enough iron
  5. 7. smaller substances
  6. 8. they have zero calories
  7. 9. They are nutrients that occur naturally in rocks and soil
  8. 12. these regulate many processes in your cells