Across
- 2. The process of providing or obtaining the food necessary for health and growth.
- 4. Food group containing meat, eggs and amino acids.
- 7. abnormal or excessive fat accumulation that presents a risk to health.
- 9. Food group containing natural oils.
- 10. The liquid contained in all foods needed by animals.
Down
- 1. Food group including starches and sugars.
- 3. A group of animals that only thrive off animal based foods.
- 5. A solid, naturally occurring inorganic substance.
- 6. The amount of nutrient absorbed by the animal.
- 8. A group of animals that can thrive off animal based and plant based foods.