Nutrition

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Across
  1. 3. the amount of energy in the food you eat
  2. 4. consist of large chains of amino acids that are essential for human life
  3. 5. quickest source of energy; basically sugar; quick to be digested
  4. 6. foods any food that has been cooked, canned, frozen, packaged, or changed in nutritional composition
  5. 9. liquid that is essential for life, 8 cups a day
  6. 11. substance found in food that your body needs for growth and health
  7. 12. the avoidance of excess or extremes, especially in one's behavior
Down
  1. 1. substance that provides nourishment; essential for growth and maintenance of life
  2. 2. indigestible part of food in plants; improves digestion and lowers cholesterol levels
  3. 3. substance that comes from your liver; circulates through your blood
  4. 7. food grown or made without the use of artificial chemicals
  5. 8. there are two kinds - saturated and unsaturated
  6. 10. laboratory process where genes from one strand of DNA are extracted and forced into an unrelated plant or animal's DNA strand
  7. 13. the condition of being grossly fat or overweight