Across
- 3. concentrated sources of food energy
- 5. is the science of how nutrients support the body
- 6. fatty substance found in every body cell
- 8. grain parts of the kernel removed during the milling process
- 9. major sources of energy in your diet
- 10. solid at room temperature
- 11. the RDAs are one of the four references
- 13. building blocks of your cells
- 15. nutrient found in every cell in your body
- 16. means nutrients have been added to a food to improve its nutritional value
Down
- 1. permits a personalized approach to healthful eating
- 2. usually liquid at room temperature
- 4. inorganic substances needed for building tissues and regulating body functions
- 7. organic substances needed in small amounts for normal growth and the maintenance of good health
- 12. nutrients that were lost during processing have been added back to a product
- 14. chemical substances from food,which the body uses to function properly