nutrition

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Across
  1. 3. concentrated sources of food energy
  2. 5. is the science of how nutrients support the body
  3. 6. fatty substance found in every body cell
  4. 8. grain parts of the kernel removed during the milling process
  5. 9. major sources of energy in your diet
  6. 10. solid at room temperature
  7. 11. the RDAs are one of the four references
  8. 13. building blocks of your cells
  9. 15. nutrient found in every cell in your body
  10. 16. means nutrients have been added to a food to improve its nutritional value
Down
  1. 1. permits a personalized approach to healthful eating
  2. 2. usually liquid at room temperature
  3. 4. inorganic substances needed for building tissues and regulating body functions
  4. 7. organic substances needed in small amounts for normal growth and the maintenance of good health
  5. 12. nutrients that were lost during processing have been added back to a product
  6. 14. chemical substances from food,which the body uses to function properly