Nutrition

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Across
  1. 4. abnormal loss of body fluids
  2. 6. organic substances needed in small amounts for normal growth and the maintenance of good heals
  3. 7. fatty substance found in every body cell.
  4. 9. Eating disorder in which a person avoids eating
  5. 13. usually liquid at room temp.
  6. 14. Solid at room temp.
Down
  1. 1. BMI under 18.5
  2. 2. permits a personalized result to healthy eating
  3. 3. food energy measured in units
  4. 5. inorganic substances needed for building tissues and regulating body functions
  5. 8. a BMI over 30
  6. 10. it supplies substances providing health effects
  7. 11. concentrated sources of food energy.
  8. 12. life sustaining activities