Nutrition

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Across
  1. 4. lack of appetite
  2. 6. nutrient most vital to life
  3. 8. difficulty swallowing
  4. 10. filter blood rate of 125mL
  5. 11. organic compound required by the body for normal growth and development
  6. 14. a lipid
  7. 15. professional trained to assess the nutritional status of an individual
Down
  1. 1. condition that can occur because of deficiency of nutrients
  2. 2. a disaccharide consisting of two sugar units that is found in milk products
  3. 3. inflammation of the walls of a vein
  4. 5. basic source of energy
  5. 7. elevated levels of blood lipids
  6. 9. waste in the GI tract
  7. 12. when the body loses more fluids than it takes in
  8. 13. balance