Nutrition

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Across
  1. 4. combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
  2. 6. The last symptom is being thirsty
  3. 8. They help build and repair tissues. are needed for enzyme activity.
  4. 10. can build up in the arteries and cause a blockage
  5. 11. An electrolyte; builds muscle
  6. 13. ARE NOT stored in the body, are found in many fruits and veggies.
  7. 15. third to be burned
  8. 18. cooking oil
  9. 21. rate at which your body burns calories
  10. 25. is an abnormal response to a food that is triggered by the body’s immune system
  11. 26. controls your metabolism
  12. 27. substance in food that your body processes to enable it to function
  13. 28. keys in making our immune system stronger
  14. 29. second to be burned
Down
  1. 1. can be caused by eating foods or ingredients that irritate the intestine.
  2. 2. how we measure how much energy a food has
  3. 3. carbs are considered whole grains, food in its natural form
  4. 5. They dissolve in fat.
  5. 7. is the GOOD cholesterol. Our body produces it.
  6. 9. butter
  7. 12. is the BAD cholesterol. It comes from fatty foods
  8. 14. keeps intestines healthy
  9. 16. first to be burned
  10. 17. It helps the body build new cells and repair existing ones.
  11. 19. can lead to osteoporosis
  12. 20. used for every body function!
  13. 22. Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
  14. 23. Maintains strong bones and
  15. 24. carbs refined grains