Nutrition

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Across
  1. 1. type of lipid
  2. 4. builds and repairs cells and tissues (muscles)
  3. 8. sugars
  4. 10. liquid at room temperature good fat
  5. 11. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  6. 14. solid at room temperature not good fat
  7. 15. units of heat that measure the energy used by the body and the energy that foods supply to the body.
Down
  1. 2. the desire for food
  2. 3. indigestible complex carbohydrate
  3. 5. body does not make this so have to get from food
  4. 6. starches and fiber are types
  5. 7. type of protein the body makes
  6. 9. body's main source of energy
  7. 12. the need for food
  8. 13. The process by which the body takes in and uses food