Nutrition

4. are minerals, vitamins, fibers, and water.
5. a nutrient that is needed in small amounts to keep the body healthy like calcium, magnesium, and iron.
7. fats are liquid at room temperature in oil form.
9. The body uses it as a fuel source, and it is the major storage form of energy in the body.
10. any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
11. It is a type of carbohydrate that the body can't digest.

1. A type of fat with certain chemical properties that is usually solid at room temperature.
2. They assist with growth and repair of the body.
3. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils.
5. A term used to describe vitamins and minerals.
6. are needed to give the body energy and it assist with growth and repair of the body.
8. any group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in a diet.