Nutrition

4. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
6. able to be dissolved in water.
7. the energy needed to raise the temperature of 1 gram of water through 1 °C
8. a substance that provides nourishment essential for growth and the maintenance of life.
11. the loss or removal of water from something.
13. a biomolecule consisting of carbon, hydrogen and oxygen atoms
15. a trendy weight-loss plan that promises dramatic results.
16. a compound of the sterol type found in most body tissues

1. a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
2. occurs when the body is not getting enough nutrients such as vitamins and minerals
3. a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
5. serious conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life.
9. can dissolve in fats and oils
10. a period of excessive indulgence in an activity, especially eating, drinking, or taking drugs.
12. the building blocks of protein
14. a person's thoughts, feelings, and perception of their own body