Nutrition

2. Broken-down food that has undergone chemical digestion in the stomach
6. grains Grains that have been processed to remove parts of the grain kernel and supply little fiber.
9. An intravenous solution containing glucose, amino acids, minerals, electrolytes, and vitamins, along with supplemental lipids.
12. A measure of weight categories including underweight, normal weight, overweight, and obese
13. Liquid nutrition given through the gastrointestinal tract via a tube
14. coordinated muscle movements in the intestines that move food/waste products through the intestines.

1. Difficulty swallowing
3. Nutrients that must be ingested from dietary intake
4. Sources of peptides, amino acids, and some trace elements essential for tissue repair
5. A,D,E,K
7. The chewing of food in the mouth.
8. Sugars and starches that provide an important energy source
10. Minerals needed in larger amounts
11. A measure of how quickly plasma glucose levels are released into the bloodstream after carbohydrates are consumed.