Nutrition

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Across
  1. 3. A waxy, fat-like substance that the body uses to build cells and make other substances.
  2. 5. The nutrient group used to build and repair cells.
  3. 6. substances in foods that your body needs to grow, have energy, and stay healthy.
  4. 8. The process of taking in food and using it for energy, growth, and good health.
  5. 9. The starches and sugars found in foods.
  6. 12. A kind of fat formed when hydrogen is added to vegetable oil during processing.
  7. 13. Small units that make up a protein.
  8. 14. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
  1. 1. shortage of a nutrient.
  2. 2. Compounds that help to regulate body processes.
  3. 4. Substances the body uses to form healthy bones. and teeth, keep blood healthy, and keep the heart and other organs working properly.
  4. 7. Fats that are usually solid at room temperature.
  5. 10. Fats that are usually liquid at room temperature.
  6. 11. A complex carbohydrate that the body cannot break down or use for energy.